Public and Allied Health Faculty Publications
Please note that the content of this page does not necessarily constitute a comprehensive list of all faculty publications produced by this department.
Submissions from 2023
The Effect of Aquaponics on Tomato (Solanum lycopersicum) Sensory, Quality, and Safety Outcomes, Brittany Kralik, Natalie Nieschwitz, Kevin Neves, Nicholas Zeedyk, Hans Wildschutte, and Jonathan Kershaw
Submissions from 2022
Omega-3 fatty acids attenuate cardiovascular effects of short-term exposure to ambient air pollution, Hao Chen, Siqi Zhang, Wan Shen, Claudia Salazar, Alexandra Schneider, Lauren H. Wyatt, Ana G. Rappold, David Diaz-Sanchez, Robert B. Devlin, James M. Samet, and Haiyan Tong
Spatial clustering of heroin-related overdose incidents: a case study in Cincinnati, Ohio, Jung Im Choi, Jinha Lee, Arthur B. Yeh, Qizhen Lan, and Hyojung Kang
Gender Differences in the Relationships between Perceived Stress, Eating Behaviors, Sleep, Dietary Risk, and Body Mass Index, Chen Du, Mary Adjepong, Megan Chong Hueh Zan, Min Jung Cho, Jennifer I. Fenton, Pao Ying Hsiao, Laura Keaver, HeeSoon Lee, Mary-Jon Ludy, Wan Shen, Winnie Chee Siew Swee, Jyothi Thrivikraman, Felicity Amoah-Agyei, Emilie de Kanter, Wenyan Wang, and Robin M. Tucker
Data Analysis Outside of Clinical Practice: An Innovative Application of the Nutrition Care Process and Model, Jessica D. Kemp, Carrie M. Hamady, and Mary-Jon Ludy
Piceatannol, a Dietary Polyphenol, Alleviates Adipose Tissue Loss in Pre-Clinical Model of Cancer-Associated Cachexia via Lipolysis Inhibition, Jonathan Kershaw, Bennett D. Elzey, Xiao-Xuan Guo, and Kee-Hong Kim
From water to table: A multidisciplinary approach comparing fish from aquaponics with traditional production methods, Brittany Kralik, Fei Weisstein, Jeffrey Meyer, Kevin Neves, Dawn Anderson, and Jonathan Kershaw
Piceatannol antagonizes lipolysis by promoting autophagy-lysosome-dependent degradation of lipolytic protein clusters in adipocytes, Jung Yeon Kwon, Jonathan Kershaw, Chih-Yu Chen, Susan M. Komanetsky, Yuyan Zhu, Xiaoxuan Guo, Philip R. Myer, Bruce Applegate, and Kee-Hong Kim
A Comparison of Omega-3 Fatty Acids Intakes from Three Dietary Screening Tools, Morgan Lukens, Kerri Lynn Knippen, Haiyan Tong, Hao Chen, and Wan Shen
Lung Function and Short-Term Ambient Air Pollution Exposure: Differential Impacts of Omega-3 and Omega-6 Fatty Acids, Haiyan Tong, Siqi Zhang, Wan Shen, Hao Chen, Claudia Salazar, Alexandra Schneider, Ana G. Rappold, David Diaz-Sanchez, Robert B. Devlin, and James M. Samet
Submissions from 2021
A Framework for Enhancing Critical Thinking Within Health Science Courses, Tim Brackenbury and Mary-Jon Ludy
The influence of dietary intake of omega‑3 polyunsaturated fatty acids on the association between short‑term exposure to ambient nitrogen dioxide and respiratory and cardiovascular outcomes among healthy adults, Hao Chen, Siqi Zhang, Wan Shen, Claudia Salazar, Alexandra Schneider, Lauren Wyatt, Ana G. Rappold, David Diaz-Sanchez, Robert B. Devlin, James M. Samet, and Haiyan Tong
Comparing mental health and well-being of US undergraduate and graduate students during the early stages of the COVID-19 pandemic, Lauren A. Dial, Faith A. DeNardo, Bradley Fevrier, Amy L. Morgan, Chen Du, Robin M. Tucker, Pao Ying Hsiao, and Mary-Jon Ludy
Insufficient Sleep and Poor Sleep Quality Completely Mediate the Relationship between Financial Stress and Dietary Risk among Higher Education Students, Chen Du, Wenyan Wang, Pao Ying Hsiao, Mary-Jon Ludy, and Robin M. Tucker
Is the Earth Crying Wolf? Exploring Knowledge Source and Certainty in High School Students' Analysis of Global Warming News, Florian C. Feucht, Kate Michaelson, Susan L. Hany, Lauren N. Maziarz, and Nathan E. Ziegler
Health- or Environment-Focused Text Messages as a Potential Strategy to Increase Plant-Based Eating among Young Adults: An Exploratory Study, Tze Joo Lim, Richard Nii Okine, and Jonathan Kershaw
Telemedicine for Tobacco Cessation and Prevention to Combat COVID-19 Morbidity and Mortality in Rural Areas, Ashley L. Merianos, Bradley Fevrier, and E. Melinda Mahabee-Gittens
Iron Status and Dietary Patterns of Collegiate Female Distance Runners, Rachel Walny, Carrie M. Hamady, Wan Shen, and Todd Keylock
Submissions from 2020
A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic, Wan Shen, Lucy M. Long, Chia-Hao Shih, and Mary-Jon Ludy
Submissions from 2019
Assessment of Cardiovascular Risk in First-Semester College Students, Abigail Crum, Cary Flanders, Rylee Wheaton, Amy Morgan, Jessica E. Kiss, and Mary-Jon Ludy
Comparison of Body Composition Assessment Techniques in Women’s Collegiate Swimmers and Divers, Megan Larson, Mary-Jon Ludy, Jessica Kiss, and Amy Morgan
Prevalence of Disordered Eating and Muscle Dysmorphia in College Students by Predominant Exercise Type, Taylor E. Lechner, Emily M. Gill, Madeleine J. Drees, and Carrie M. Hamady
Validation of a Dietary Questionnaire to Screen Omega-3 Fatty Acids Levels in Healthy Adults, Wan Shen, Anne M. Weaver, Claudia Salazar, James M. Samet, David Diaz-Sanchez, and Haiyan Tong
Use of Case Study Videos and Peer Mentoring to Promote Health Habits in First-Semester College Students, Elizabeth Traxler, Josie Mansperger, Megan Bingaman, Emily Gill, Jessica Kiss, Amy Morgan, and Mary-Jon Ludy
Communication Preferences of Young Adults During “Do Not Drink” Water Emergencies, Philip J. Welch, Phil Zitko, Chelsea Raker, and Rebecca Fallon
Submissions from 2018
Conditioning of human salivary flow using a visual cue for sour candy, Jonathan C. Kershaw and Cordelia A. Running
Dose–response functions and methodological insights for sensory tests with astringent stimuli, Jonathan Kershaw and Cordelia Running
Investigating a Needle-Based Epidural Procedure in Obstetric Anesthesia, Eva K. Lee, Haozheng Tian, Jinha Lee, and Xin Wie
First-Year University Students Who Self-Select into Health Studies Have More Desirable Health Measures and Behaviors at Baseline but Experience Similar Changes Compared to Non-Self-Selected Students, Mary-Jon Ludy, Abigail P. Crum, Carmen A. Young, Amy L. Morgan, and Robin M. Tucker
Weight gain in first-semester university students: Positive sleep and diet practices associated with protective effects, Mary-Jon Ludy, Sze-Yen Tan, Ryan J. Leone, Amy L. Morgan, and Robin M. Tucker
Understanding the Barriers to Optimal Nutrition in Uninsured and Underserved Adults at the CommunityCare Free Medical Clinic in Toledo, Ohio, Elizabeth Bedell Marino, Hayavadhan Thuppal, Christopher Marino, and Philip J. Welch
Breaking Down the Administrative Barriers: Condom Availability in the School Setting, Lauren Maziarz
PrEP and condom use: A tale of unintended consequences?, Lauren Maziarz
Body Mass Index is a Poor Indicator of Health in Female College Freshmen, Christopher Walls, Ryan Kausch, Aaron Cowell, Kali Morganstern, Amy Morgan, and Mary-Jon Ludy
Food Allergy in Youth: A Primer for Allied Health Professionals, Philip J. Welch, Lauren Maziarz, Macy McCartney, and Chelsea Raker
Peer Mentoring in College Freshmen: Effects on Physical and Mental Health, J. Wright, E. Gill, M. Bingaman, J. Mansperger, A. Morgan, and Mary-Jon Ludy
Submissions from 2017
Ethical Considerations for Successfully Navigating the Research Process, Lauri Byerley, Helen Lane, Mary-Jon Ludy, Mara Z. Vitolins, Ellen Anderson, Kathleen Niedert, Karin Pennington, Jimin Yang, and Jenica K. Abram
Weight Gain and Decreased Sleep Duration in First-Year College Students: A Longitudinal Study, Robin M. Tucker, Ryan J. Leone, Amy L. Morgan, and Mary-Jon Ludy
Submissions from 2016
Engaging Undergraduate Nutrition Students in Research: A Graduate Student Mentorship Approach, Mary-Jon Ludy, R. M. Tucker, A. P. Crum, and C. A. Young
Chemesthesis and Health, Richard D. Mattes and Mary-Jon Ludy
The Effect of Occupational Stress on Participant Success in a Worksite Weight Loss Program, Brittany Miller, Courtney Klebe, Mary-Jon Ludy, and Robin M. Tucker
The Influence of Modest Weight Gain on Taste and Smell Acuity in College Freshmen, P. Tomko, J. Mansperger, R. M. Tucker, and Mary-Jon Ludy
Submissions from 2015
Task Organization and Time Management: Handling Email, Scheduling Time, and Prioritizing To-Do Lists, Robin Tucker-Falconer, Jerry C. Schnepp, Mary-Jon Ludy, Rebecca Fallon, and Lisa Hanasono
Comparison of Methods to Assess Adiposity in Middle-to-Older Adult Women, Lauren E. Yacapraro, Edward T. Kelley II, Amy L. Morgan, and Mary-Jon Ludy
Submissions from 2012
Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users, Mary-Jon Ludy and Richard D. Mattes
Submissions from 2011
Noxious stimuli sensitivity in regular spicy food users and non-users: Comparison of visual analog and general labeled magnitude scaling, Mary-Jon Ludy and Richard D. Mattes