A Comparison of Omega-3 Fatty Acids Intakes from Three Dietary Screening Tools

Author(s)

Morgan Lukens
Kerri Lynn Knippen, Bowling Green State UniversityFollow
Haiyan Tong
Hao Chen
Wan Shen, Bowling Green State UniversityFollow

Document Type

Article

Repository Citation

Lukens, Morgan; Knippen, Kerri Lynn; Tong, Haiyan; Chen, Hao; and Shen, Wan, "A Comparison of Omega-3 Fatty Acids Intakes from Three Dietary Screening Tools" (2022). Food and Nutrition Faculty Publications. 5.
https://scholarworks.bgsu.edu/food_nutrition_pub/5

Publication Date

2-2022

Publication Title

International Journal of Health, Nutrition and Exercise Science

Publisher

GAICS

Volume

1

Issue

1