The influence of dietary intake of omega‑3 polyunsaturated fatty acids on the association between short‑term exposure to ambient nitrogen dioxide and respiratory and cardiovascular outcomes among healthy adults

Author(s)

Hao Chen
Siqi Zhang
Wan Shen, Bowling Green State UniversityFollow
Claudia Salazar
Alexandra Schneider
Lauren Wyatt
Ana G. Rappold
David Diaz-Sanchez
Robert B. Devlin
James M. Samet
Haiyan Tong

Document Type

Article

Copyright Statement

Publisher PDF

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Repository Citation

Chen, Hao; Zhang, Siqi; Shen, Wan; Salazar, Claudia; Schneider, Alexandra; Wyatt, Lauren; Rappold, Ana G.; Diaz-Sanchez, David; Devlin, Robert B.; Samet, James M.; and Tong, Haiyan, "The influence of dietary intake of omega‑3 polyunsaturated fatty acids on the association between short‑term exposure to ambient nitrogen dioxide and respiratory and cardiovascular outcomes among healthy adults" (2021). Public and Allied Health Faculty Publications. 31.
https://scholarworks.bgsu.edu/publ_allied_health_pub/31

Publication Date

2021

Publication Title

Environmental Health

Publisher

BMC

DOI

https://doi.org/10.1186/s12940-021-00809-9

Volume

20