Food Allergy in Youth: A Primer for Allied Health Professionals

Author(s)

Philip J. Welch, Bowling Green State UniversityFollow
Lauren Maziarz, Bowling Green State UniversityFollow
Macy McCartney, Bowling Green State UniversityFollow
Chelsea Raker, Bowling Green State UniversityFollow

Document Type

Article

Repository Citation

Welch, Philip J.; Maziarz, Lauren; McCartney, Macy; and Raker, Chelsea, "Food Allergy in Youth: A Primer for Allied Health Professionals" (2018). Public and Allied Health Faculty Publications. 33.
https://scholarworks.bgsu.edu/publ_allied_health_pub/33

Publication Date

2018

Publication Title

Internet Journal of Allied Health Sciences and Practice

Publisher

Nova Southeastern University

DOI

https://doi.org/10.46743/1540-580X/2018.1772

Volume

16

Issue

4