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Visions in Leisure and Business Bowling Green State University
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Home > Journals > Visions > Vol. 24 > No. 1 (2022)

 

Volume 24, Number 1 (2022)

Dr. Lucy Long, Guest Editor

Dr. Long author of THEME in the INTRODUCTION and PS

Dr. David Groves author of DEDICATION in the INTRODUCTION

Front Matter

PDF

Introduction
Lucy Long and David L. Groves

Articles

PDF

Has a Pandemic Provided an Opportunity for Food in Tourism?
John D. Mulcahy

PDF

Sharing the Journey: Museums and Culinary Tourism
Paula J. Johnson,

PDF

Virtual Culinary Tourism in the Time of COVID 19
Lucy Long

PDF

Teaching Food Tourism in Ireland-Reflections from COVID-19
Ziene Mottiar and Máirtín Mac Con Iomaire

PDF

Looking Over Our Shoulders at Disaster
Brent Rosen and Elizabeth M. Williams

PDF

From Cloudberries to Chanterelles: Reflections on Baltic Tourism and the Helsinki Herring Festival
Michele Potter

PDF

We’ve Got a Moat, and We're Not Afraid to Use It: Culinary Tourism, Borders, and Tasmania
Nicole Tarulevicz

PDF

Isolated Destination: Life in Western Australia in the Time of the COVID-19 Pandemic
Cecilia Leong-Salobir

PDF

Mass – Market US – Caribbean Cruise Travel During the COVID-19 Pandemic: Implications for Culinary Tourism
Shayan S. Lallani

Back Matter

PDF

PS
Lucy Long

 
 
 
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ISSN: 2690-6708

 
 
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