Volume 24, Number 1 (2022)
Dr. Lucy Long, Guest Editor
Dr. Long author of THEME in the INTRODUCTION and PS
Dr. David Groves author of DEDICATION in the INTRODUCTION
Front Matter
Introduction
Lucy Long and David L. Groves
Articles
Has a Pandemic Provided an Opportunity for Food in Tourism?
John D. Mulcahy
Sharing the Journey: Museums and Culinary Tourism
Paula J. Johnson,
Teaching Food Tourism in Ireland-Reflections from COVID-19
Ziene Mottiar and Máirtín Mac Con Iomaire
Looking Over Our Shoulders at Disaster
Brent Rosen and Elizabeth M. Williams
From Cloudberries to Chanterelles: Reflections on Baltic Tourism and the Helsinki Herring Festival
Michele Potter
We’ve Got a Moat, and We're Not Afraid to Use It: Culinary Tourism, Borders, and Tasmania
Nicole Tarulevicz
Isolated Destination: Life in Western Australia in the Time of the COVID-19 Pandemic
Cecilia Leong-Salobir
Mass – Market US – Caribbean Cruise Travel During the COVID-19 Pandemic: Implications for Culinary Tourism
Shayan S. Lallani
Back Matter
