DOI
https://doi.org/10.25035/visions.24.01.07
Keywords
festival, Baltics, culinary tourism, cuisine travel, Estonia, Latvia, Lithuania, Helsinki, Herring festival, COVID travel, Europe, borscht, locavore
Abstract
Tourism has increased in the Baltic countries of Estonia, Latvia and Lithuania since their EU membership in 2004. By comparing Baltic food venues with the Helsinki Herring Festival, Potter chronicles her recent epicurean travels – from pizza joints to Michelin Stars – while deepening her appreciation for colorful Baltic culture and its vast history.
Recommended Citation
Potter, Michele
(2021)
"From Cloudberries to Chanterelles: Reflections on Baltic Tourism and the Helsinki Herring Festival,"
Visions in Leisure and Business: Vol. 24:
No.
1, Article 7.
DOI: https://doi.org/10.25035/visions.24.01.07
Available at:
https://scholarworks.bgsu.edu/visions/vol24/iss1/7
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.