museums, disasters, resilience, COVID, SoFAB
In a journey spanning almost 20 years the Southern Food & Beverage Museum has become established as a solid and reliable museum and attraction in New Orleans, Louisiana. Its journey to established museum has been fraught with disaster and determination – from Hurricane Katrina in 2005, the financial crisis of 2008, the BP Oil Spill, and COVID - to more local disasters like floods and hurricanes. Today it is ready for whatever may happen, as well as prepared with a plan to pivot, innovate, and re-invent itself, all the while deepening its mission and continuing to be the Southern Food & Beverage Museum.
Rosen, Brent and Williams, Elizabeth M.
"Looking Over Our Shoulders at Disaster,"
Visions in Leisure and Business: Vol. 24:
1, Article 6.
Available at: https://scholarworks.bgsu.edu/visions/vol24/iss1/6
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