Article Title
DOI
https://doi.org/10.25035/visions.24.01.04
Recommended Citation
Long, Lucy
(2021)
"Virtual Culinary Tourism in the Time of COVID 19,"
Visions in Leisure and Business: Vol. 24:
No.
1, Article 4.
DOI: https://doi.org/10.25035/visions.24.01.04
Available at:
https://scholarworks.bgsu.edu/visions/vol24/iss1/4
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