Abstract
The perishable service industries suffer from a lack of management expertise. This is due to poor education, a skill rather than management emphasis in universities and colleges, and a belief in the apprenticeship system at all levels. This paper will discuss these underlying problems and propose a model to analyze these issues.
Recommended Citation
Kaplan, Atid
(1983)
"Environmental Consideration in Strategy Formation,"
Visions in Leisure and Business: Vol. 2:
No.
1, Article 5.
Available at:
https://scholarworks.bgsu.edu/visions/vol2/iss1/5
COinS