Impact of Cyanobacteria on the pelagic phosphorus cycle
Start Date
25-5-2022 3:15 PM
End Date
25-5-2022 3:30 PM
Abstract
Research concerning cyanobacteria has increasingly focused on the health implications and causal factors promoting cyanobacterial blooms. However, there is another important aspect of cyanobacterial blooms that have received less attention. Recent studies have provided indirect evidence that pelagic food web function is affected when cyanobacteria are abundant in lakes. This may be due to a combination of factors, such as their inedibility, poor food quality, or their production of cyanotoxins. With the use of a radiotracer, we measured pelagic phosphorus cycling in a variety of lakes from the Canadian Prairie Region and beyond (i.e., Lake Erie and Lake of the Woods). These lakes provided a broad range in cyanobacterial biomass (0 to 75% cyanobacterial biomass). Phosphate turnover, planktonic regeneration, and most important, planktonic food web turnover will be presented as a function of cyanobacterial biomass to determine if food webs dominated by cyanobacteria do indeed have reduced cycling efficiencies.
Impact of Cyanobacteria on the pelagic phosphorus cycle
Research concerning cyanobacteria has increasingly focused on the health implications and causal factors promoting cyanobacterial blooms. However, there is another important aspect of cyanobacterial blooms that have received less attention. Recent studies have provided indirect evidence that pelagic food web function is affected when cyanobacteria are abundant in lakes. This may be due to a combination of factors, such as their inedibility, poor food quality, or their production of cyanotoxins. With the use of a radiotracer, we measured pelagic phosphorus cycling in a variety of lakes from the Canadian Prairie Region and beyond (i.e., Lake Erie and Lake of the Woods). These lakes provided a broad range in cyanobacterial biomass (0 to 75% cyanobacterial biomass). Phosphate turnover, planktonic regeneration, and most important, planktonic food web turnover will be presented as a function of cyanobacterial biomass to determine if food webs dominated by cyanobacteria do indeed have reduced cycling efficiencies.