Honors Projects

Abstract

This project investigates how pollinator populations can impact chronic disease risk. Pollinator populations are declining, which can have serious implications for human health. Declining pollinator populations can limit healthy food production and affordability. Poor nutrition is a major risk factor for most chronic diseases. Less healthy food available for people to consume can negatively impact diets and increase the risk of developing chronic diseases. This project aims to address a potential gap in research existing on this specific topic regarding pollinator populations and human chronic disease risk. A brochure targeted towards educating the general public on this topic was created and distributed. The brochure focused on educating the general public on how pollinator populations can impact chronic disease risk through nutrition and encouraging people to take action to help save pollinator populations. The brochure explains how pollination impacts healthy food production, why pollinator dependent crops are key to a healthy diet, and how poor nutrition impacts chronic disease risk. The brochure also includes background information on pollinators and a list of feasible actions that the general public could take to help increase pollinator populations.

Department

Public and Allied Health

Major

Health Science

First Advisor

Dr. Lauren Maziarz

First Advisor Department

Public and Allied Health

Second Advisor

Dr. Kevin McCluney

Second Advisor Department

Biological Sciences

Publication Date

Spring 4-24-2026

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