Honors Projects
Abstract
The purpose of this research was to use the consumer decision-making model as a framework to assess if there are factors that may prompt (or not prompt) an individual to make a purchase at Forhan’s Café, a small coffee shop located inside of the Maurer Center at Bowling Green State University. To answer this, both a personal interview with a BGSU Dining staff member and an online survey of campus consumers were conducted. The personal interview was conducted to understand their current marketing strategies for the café and to guide the survey design. The online survey consisted of 24 questions about food and beverage options on campus and was distributed via two campus email platforms to capture consumers’ (undergraduate, graduate, university staff, and faculty) thoughts and perceptions of the café. After obtaining the survey results, statistical data analysis was conducted on several of the variables from the survey to look for any significant relationships between them. From this analysis, recommendations were then provided to the café to potentially implement, which were to tailor their target marketing efforts to the various consumer groups on campus, expand their offering of bakery items, extend their store hours, and improve their order ahead services to better serve their customers.
Department
Marketing
Major
Marketing
Second Major
Business Analytics and Intelligence
First Advisor
Dr. Jeff Meyer
First Advisor Department
Marketing
Second Advisor
Kyle Moninger
Second Advisor Department
Applied Statistics and Operations Research
Publication Date
Spring 4-15-2024
Repository Citation
Chapman, Madalynne, "Applying the Consumer Decision-Making Model to an On-Campus Coffee Shop" (2024). Honors Projects. 940.
https://scholarworks.bgsu.edu/honorsprojects/940