Interplay of Photochemistry and Beer: How Lightstruck Flavor Is Formed and How It Can Be Prevented

Authors

Denis De Keukeleire, Ghent University

Document Type

In This Issue

Recommended Citation

De Keukeleire, Denis (2001) "Interplay of Photochemistry and Beer: How Lightstruck Flavor Is Formed and How It Can Be Prevented," The Spectrum: Vol. 14: Iss. 1, Article 1.
Available at: https://scholarworks.bgsu.edu/spectrum/vol14/iss1/1