ICS Fellow Lectures
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Ten thousand years of food globalization connects the past to the present. Professor Ken Kiple's talk illustrates the origins of food globalization in the early Neolithic period, exploring how this globalization continues in history. He also explores the impact technological advances have had on human health while accelerating globalization.
Kiple, Ken, "The Cambridge Food Histories: The Long and Short of Them" (2001). ICS Fellow Lectures. 40.