This paper explores the viability of a for-profit entity being dedicated to addressing food insecurity. Through examination of challenges associated with food insecurity, as well as through review of current, effective for-profit food distributors in the U.S. food system, this paper identifies the need for an alternative approach to resolving food insecurity. The paper posits that such an approach may exist through business model integration in establishing a new, socially responsible for-profit entity.
Supply Chain Management
First Advisor Department
Second Advisor Department
DeWalt, Maison, "Food Insecurity and Socially Responsible For-Profit Entities" (2020). Honors Projects. 525.