Organic Eating: Inspiring & Educating College-Aged Students
This is a short documentary created for the audience of college-aged students. The goal is to inspire them as well as educate them on organic produce. It shows testimonials from three different people. These testimonials include opinions and knowledge on the topics of organic produce as well as buying local produce and going to farmers markets. It dives into the following questions: what does the word organic mean? why is organic produce more expensive? what are the implications of buying organic or buying local? why is there a large disconnect between consumers and the food they are purchasing? what are ways students can incorporate sustainable purchasing into their lives?
First Advisor Department
Visual Communication and Technology Education
Dr. Nick Hennessey
Second Advisor Department
Environment and Sustainability
Nelson, Christine, "Organic Eating: Inspiring & Educating College-Aged Students" (2018). Honors Projects. 394.