The Cambridge Food Histories: The Long and Short of Them

Authors

Ken Kiple, Bowling Green State University

Files

Description

Ten thousand years of food globalization connects the past to the present. Professor Ken Kiple's talk illustrates the origins of food globalization in the early Neolithic period, exploring how this globalization continues in history. He also explores the impact technological advances have had on human health while accelerating globalization.

Publication Date

Spring 3-21-2001

Keywords

History

Recommended Citation

Kiple, Ken, "The Cambridge Food Histories: The Long and Short of Them" (2001). ICS Fellow Lectures. 40.
https://scholarworks.bgsu.edu/ics_fellow_lectures/40