Honors Projects
Abstract
This paper explores the viability of a for-profit entity being dedicated to addressing food insecurity. Through examination of challenges associated with food insecurity, as well as through review of current, effective for-profit food distributors in the U.S. food system, this paper identifies the need for an alternative approach to resolving food insecurity. The paper posits that such an approach may exist through business model integration in establishing a new, socially responsible for-profit entity.
Major
Supply Chain Management
First Advisor
William Sawaya
First Advisor Department
Management
Second Advisor
Dwayne Gremler
Second Advisor Department
Marketing
Publication Date
Spring 5-8-2020
Repository Citation
DeWalt, Maison, "Food Insecurity and Socially Responsible For-Profit Entities" (2020). Honors Projects. 525.
https://scholarworks.bgsu.edu/honorsprojects/525